On the top of my food list, there's steaks with mashed and fried peas and onions, Lasagna, and when I really want to treat myself, I get a loaf of crusty Italian, and a big chunk of imported provolone, and roasted peppers, and pepperoni, and make a sandwich out of that. Maybe a glass of red to accompany it, if I can afford to be extravagant.
I've never eaten oysters, and I don't plan on it. Eating one raw clam was enough for me. But something like steamers, I love.
When in Finland, I of course, ate reindeer meat. Dark and gamey, much like venison, but I like the texture of venison better.
Now I'm hungry, and honestly, thinking about dessert.
|dinner at a friend's house|
|breakfast at mom's|
|cantelope and strawberries with chocalate sauce|
|grilled cheese and fries, delivery|
|mom's potato cakes with a couple of short ones|
|Melissa's 7-layer cookies|